La Madre supplies the hospitality industry and gourmet food stores with handmade sourdough, artisan bread, pastries and sweet treats.

Born in 2003 from passion and a love of good bread, La Madre is a wholesale artisan bakery based in Geelong, Victoria.

Providing the highest-quality wholesale products to restaurants, bars, cafes and stores across Victoria. We’re known for our distinctive sourdough style, unique artisan breads, delicious pastries and succulent sweet treats - as well as our outstanding commitment to sustainable baking practices.

With a passionate team who make every item by hand, our chefs are constantly creating new, beautiful, delicious products for you to enjoy.

Get to know us ⟶

La Madre is Italian for ‘The Mother’. This refers to our mother culture, which we use to kick-start all of our sourdough breads.

We absolutely love what we do and are passionate about sourcing the finest ingredients for our products.

With an emphasis on supporting family owned mills and regional producers, our flour comes from Wholegrain Milling, our dairy products from Lard Ass, biodynamic vine fruits from Tabletop Grapes and olives from Mt Zero.